This "Cajun-style" sausage is packed full of delicious garlic flavor. Delicious sliced thin and added to Red Beans & Rice, Shrimp & Grits, or Jambalaya.

 

Packaging: 4 links Venison Andouille per package.

 

Yield: 1.8# Venison Andouille per 1# venison.    

This delicious pulled venison BBQ is ready to eat. Just warm and put on a bun for a quick and delicious meal. 

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Packaging: 2# Pulled Venison BBQ per package.

 

Yield: 1# Pulled Venison BBQ per 1# venison.

These wieners are made with edible casings and have that deli-style snap in every delicious bite.  

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Packaging: 10 links Deli-Style Venison Wieners per package.

 

Yield: 1.8# Deli-Style Venison Wieners per 1# venison.

Our whole muscle Jerky is made from a family recipe passed down from Grandma. Leg roasts are sliced, marinated, and smoked for this great "anytime" snack. 

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Packaging: 1/2# Venison Jerky per package.

 

Yield: 1/3# Venison Jerky per 1# venison.

Snack Sticks are a smoked, fermented sausage. Pork is added to lean venison to get the best flavor and texture. If you like your's spicy we also offer Hot Snack Sticks, made with red pepper, and Jalapeño Snack Sticks, made with Jalapeño peppers. We can also add cheese for an all-in-one snack. Honey BBQ Snack Sticks have become a favorite of many hunters and their families. We also have Cranberry & Cheese Sticks containing dried cranberries.

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• Snack Sticks

• Hot Snack Sticks

• Jalapeño Snack Sticks

• Jalapeño & Cheese Snack Sticks🏆

• Snack Sticks with Cheese

• Honey BBQ Snack Sticks🏆

• Cranberry & Cheese Snack Sticks🏆

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Packaging: 14 links Venison Snack Sticks per package.

 

Yield: Ranges between 1.55#-1.8# Venison Snack Sticks (varies with each variety) per 1# venison.

Summer Sausage is a smoked, fermented sausage that is about 2" in diameter. Pork is added to lean venison to get the best flavor and texture. We can also add Cheese and Jalapeño peppers for a delicious all in one snack to be enjoyed on your favorite cracker. The Sweet & Smoky Summer Sausage is a favorite if you have a sweet tooth!

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• Summer Sausage🏆

• Summer Sausage with Cheese

• Jalapeño & Cheese Summer Sausage🏆

• Sweet & Smoky Summer Sausage🏆

 

Packaging: 1# Venison Summer Sausage per package.

 

Yield: 1.8# Venison Summer Sausage per 1# venison.

Bratwurst is a fresh (not cooked) sausage made with lean venison and pork stuffed into natural casings. Bratwurst is best when simmered in a mixture of beer and water with some onion tossed in for flavor until fully cooked, browned. Served on a bun with sauerkraut and mustard, Venison Bratwurst are hard to beat.

 

Packaging: 4 links Venison Bratwurst per package.

 

Yield: 2# Venison Bratwurst per 1# venison.

If you like polish sausage then you will love this Venison Smoked Sausage. Smoked Sausage is a cured, fully cooked sausage made with venison and just the right amount of pork. It is delicious as a sandwich or when heated in a covered dish with some sauerkraut. Smoked Sausage is stuffed into edible casings.

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• Smoked Sausage

• Cheddarwurst

• Cheddarpeño Sausage

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Packaging: 4 links Venison Smoked Sausage per package.

 

Yield: 1.8# Venison Smoked Sausage per 1# venison.

Breakfast Sausage is delicious fried or in sausage gravy. This spicy sausage is prepared from lean venison and pork.

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• Breakfast Sausage

• Breakfast Sausage Links

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Packaging: 1# bulk or 10 links Venison Breakfast Sausage per package.

 

Yield: 2# Venison Breakfast Sausage per 1# venison.

Italian Sausage is a fresh (not cooked) sausage made with lean venison, pork and Italian spices like fennel seed and crushed red pepper. Italian Sausage is offered in 1# bulk packages or stuffed in a natural casing, linked. Italian Sausage is good on pizza, in spaghetti sauce or cooked with tomatoes and green peppers and served on a bun.

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• Sweet Italian Sausage

• Spicy Italian Sausage

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Packaging: Venison Italian Sausage is offered in either 1# bulk or 4 links per package.

 

Yield: 2# Venison Italian Sausage per 1# Venison.

Venison Ham is prepared from boneless hind leg muscles by curing and smoking them to perfection. Each leg may yield three boneless pieces that can be cured. Venison Ham is fully cooked and delicious sliced for sandwiches or warmed to be served as a main course as you would a conventional ham prepared from pork. This product is so tender and moist that most people that try it for the first time do not believe that it is venison.

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Packaging: One 5# boneless Venison Ham per package.

 

Yield: 5# Venison Ham per 5# venison.​​

Lean venison is cured, spiced, smoked, and fully cooked. Venison Pastrami is thinly sliced, ready for your deli sandwich or reuben. ​​

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Packaging: 1# sliced Venison Pastrami per package.

 

Yield: 1# Venison Pastrami per 1# venison.

German-Style Bologna is made with lean venison, pork and a special blend of spices that will tantalize your taste buds with an "old fashioned" flavor that we are sure you will love. We also can add Cheese and Jalapeño peppers for a spicy alternative to regular lunchmeat. 

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• German-Style Bologna

• German-Style Bologna with Cheese

• German-Style Jalapeño & Cheese Bologna

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Packaging: 1.5# Venison German-Style Bologna per package.

 

Yield: 1.8# Venison German-Style Bologna per 1# venison.

For the best flavor we add beef fat to lean venison making a product that is around 80% lean. We also offer ground venison with no-fat added upon request.

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• Ground Venison

• Ground Venison (no fat added)

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Packaging: 1# Ground Venison per package.

 

Yield: 1.2# Ground Venison with beef fat added per 1# venison. 1# Ground Venison per 1# Venison if no fat is added.

Venison Bacon is made by coarsely grinding venison and pork, curing, forming into a bacon slab shape, then smoking and cooking. Once cooled the Venison Bacon is sliced prior to packaging. You can prepare and use Venison Bacon in the same way as bacon that you purchase in the store.​

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Packaging: 1# Venison Bacon per package.

 

Yield: 1.8# Venison Bacon per 1# venison.