PRODUCT PRICING
Deer Processing
$140 Fee. $80.00 deposit required.
Deposit is due at the time the deer is dropped off for processing.
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Cut, vacuum packaged, and frozen to your specifications.
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This basic processing charge does not include the grinding of any trimmings for burger or sausage.
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We will not accept deer that have been fully or partially skinned.
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There is a $40 charge to cape out your deer.
Fully Cooked Sausages
Priced per pound of finished product
Snack Sticks🏆
Snack Sticks with Cheese
Hot Snack Sticks
Jalapeño Snack Sticks
Jalapeño & Cheese Snack Sticks🏆
Honey BBQ Snack Sticks🏆
Cranberry & Cheese Snack Sticks🏆
Summer Sausage 🏆
Summer Sausage with Cheese
Jalapeño & Cheese Summer Sausage 🏆
Sweet & Smoky Summer Sausage 🏆
German-Style Bologna
German-Style Bologna with Cheese
German-Style Jalapeño & Cheese Bologna
Smoked Sausage
Cheddarwurst
Cheddarpeño Sausage
Andouille
Deli-Style Venison Weiners🏆
$5.50
$6.00
$5.50
$5.50
$6.00
$6.00
$6.00
$4.50
$5.25
$5.25
$5.25
$3.75
$4.25
$4.25
$3.75
$4.50
$4.50
$4.50
$4.00
Specialty Products
Priced per pound of finished product
Venison BBQ
Venison Jerky
Venison Ham
Venison Pastrami
Venison Bacon
$3.75
$13.00
$3.75
$5.25
$4.75
Fresh Sausages
Priced per pound of finished product
Bratwurst
Spicy Italian Sausage
Sweet Italian Sausage
Breakfast Sausage
Breakfast Sausage Links
$3.50
$3.50
$3.50
$3.25
$4.00
Ground Venison
Priced per pound of finished product
Ground Venison
Ground Venison No Fat Added
$2.00
$1.50
