PRODUCT PRICING
Deer Processing
$140 Fee. $80.00 deposit required.
Deposit is due at the time the deer is dropped off for processing.
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Cut, vacuum packaged, and frozen to your specifications.
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This basic processing charge does not include the grinding of any trimmings for burger or sausage.
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We will not accept deer that have been fully or partially skinned.
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There is a $40 charge to cape out your deer.
Fully Cooked Sausages
Priced per pound of finished product
Snack Sticks🏆 $5.50
Snack Sticks with Cheese $6.00
Hot Snack Sticks $5.50
Jalapeño Snack Sticks $5.50
Jalapeño & Cheese Snack Sticks🏆 $6.00
Honey BBQ Snack Sticks🏆 $6.00
Cranberry & Cheese Snack Sticks🏆 $6.00
Summer Sausage 🏆 $4.50
Summer Sausage with Cheese $5.25
Jalapeño & Cheese Summer Sausage 🏆 $5.25
Sweet & Smoky Summer Sausage 🏆 $5.25
German-Style Bologna $3.75
German-Style Bologna with Cheese $4.25
German-Style Jalapeño & Cheese Bologna $4.25
Smoked Sausage $3.75
Cheddarwurst $4.50
Cheddarpeño Sausage $4.50
Andouille $4.50
Deli-Style Venison Weiners🏆 $4.00
Specialty Products
Priced per pound of finished product
Venison BBQ $3.75
Venison Jerky $13.00
Venison Ham $3.75
Venison Pastrami $5.25
Venison Bacon $4.75
Fresh Sausages
Priced per pound of finished product
Bratwurst $3.50
Spicy Italian Sausage $3.50
Sweet Italian Sausage $3.50
Breakfast Sausage $3.25
Breakfast Sausage Links $4.00
Ground Venison
Priced per pound of finished product
Ground Venison $2.00
Ground Venison No Fat Added $1.50
