PRODUCT PRICING
Deer Processing
$120 Fee. $60.00 deposit required.
Deposit is due at the time the deer is dropped off for processing.
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Cut, vacuum packaged, and frozen to your specifications.
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This basic processing charge does not include the grinding of any trimmings for burger or sausage.
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We will not accept deer that have been fully or partially skinned.
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There is a $25 charge to cape out your deer.
Fully Cooked Sausages
Priced per pound of finished product
Snack Sticks🏆 $5.00
Snack Sticks with Cheese $5.50
Hot Snack Sticks $5.00
Jalapeño Snack Sticks $5.00
Jalapeño & Cheese Snack Sticks🏆 $5.50
Honey BBQ Snack Sticks🏆 $5.50
Cranberry & Cheese Snack Sticks🏆 $5.50
Summer Sausage 🏆 $4.00
Summer Sausage with Cheese $4.75
Jalapeño & Cheese Summer Sausage 🏆 $4.75
Sweet & Smoky Summer Sausage 🏆 $4.75
German-Style Bologna $3.25
German-Style Bologna with Cheese $3.75
German-Style Jalapeño & Cheese Bologna $3.75
Smoked Sausage $3.25
Cheddarwurst $4.00
Cheddarpeño Sausage $4.00
Andouille $4.00
Deli-Style Venison Weiners🏆 $3.50
Specialty Products
Priced per pound of finished product
Venison BBQ $3.25
Venison Jerky $12.00
Venison Ham $3.25
Venison Pastrami $4.75
Venison Bacon $4.25
Fresh Sausages
Priced per pound of finished product
Bratwurst $3.00
Spicy Italian Sausage $3.00
Sweet Italian Sausage $3.00
Breakfast Sausage $2.75
Breakfast Sausage Links $3.50
Ground Venison
Priced per pound of finished product
Ground Venison $1.50
Ground Venison No Fat Added $1.25
